march 2016 menu
Umhlanga Centre, 189 Ridge Road,
Umhlanga Rocks,
Kwazulu-Natal South Africa
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FOOD by Andrew Draper
SITE DESIGN AND MANAGEMENT BY SUGARCUBES MEDIA
FOOD by Andrew Draper
189 RIDGE ROAD, UMHLANGA ROCKS, 4320, KWAZULU-NATAL, SOUTH AFRICA
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on this page >> master class menu march 2016
tuesday, 22 march
wedensday, 23 march
Cucumber and elder flower margarita
Deep fried olives, stuffed with dukka cream cheese with Asian mayonnaise
Brinjals wraps, marinated in honey & white balsamic, with, rocket and Danish Feta
Traditional Provençal Bouillabaisse with sauces rouille, aioli and Parmesan
Pan Bagna salad, a marinated bread salad, topped with roasted vegetables, light vinaigrettes, fresh herbs, and assorted tapenades, pepperdew creams and anchovies.
Baked Parma ham filled with goats cheese, on slow roasted garlic and baby leeks,
Roasted stuffed chicken breasts, with fresh asparagus
Peas, avocado and herb risotto, with rocket and a shiitake and truffle vinaigrette
Pineapple cannelloni with a dark rum and coconut sorbet
Cucumber and rosemary Gin and Tonic
Cauliflower spicy poppers with a curry leaf pesto mayonnaise
My Noilley Prat soup, with prawns, oysters, truffles and caviar
Fresh prepared and grilled artichokes with a Grenoble bearnaise
Baked line-fish with a curry leaf pesto with an almond lemon chilli butter
Duck Confit with an orange, honey star anise sauce
Apple and white chocolate sable, topped with hasselback potatoes
Slow roasted turnips in ginger and honey
Assorted fruit sushi and nigari with a cinnamon and apricot sauce and berry and mint sauce